Kona Ohana Medium

Kona Ohana - Estate Grade Kona Typica

• Varietal - Kona Typica (Guatemalan strain) - Low acidity resulting in low bitterness.
• Process - Washed - This process involves removing the cherry skin from the coffee beans at which point the organic matter and mucilage is stripped off by washing with water before the beans are dried. This removes any impurities and gives the coffee a cleaner taste.
• Roast - Medium
• Flavor Notes - Jasmine, citrus, and milk chocolate.

Named after the Farmer's coffee, for most of Kona’s history, you had to live on the island to get your hands on it.