Process - Natural - During the natural drying process, coffee beans are immediately placed on a hoshidana without removing the skin, allowing them to absorb the fruity and sugary flavors during their development.
Roast - Full City Fire Roast - This unique and traditional roasting method, using a 1940's roaster from Mexico, enables the flame to directly contact the beans, resulting in a medium roast with a subtle smoky undertone.
Flavor Notes - Floral jasmine, dark chocolate, and sweet heart candies.