Rarest Kona Coffee- The peaberry, or single bean, is a rare occurrence in the world of coffee production, accounting for approximately 3-5% of all coffee beans grown. It is a natural mutation within the cherry, resulting in a bean that grows alone rather than with a twin.
Varietal - Kona Typica (Guatemalan strain) - Low Acidity resulting in low bitterness.
Process - Washed - This process involves removing the cherry skin from the coffee beans at which point the organic matter and mucilage is stripped off by washing with water before the beans are dried. This removes any impurities and gives the coffee a cleaner taste.
Roast - Medium
Flavor Notes - Red Apple, sweet spice, and milk chocolate.