This coffee is a showcase of innovation and terroir—fermented with precision and grown in the rich volcanic soil of Holualoa, it represents the cutting edge of craft coffee in the Kona region.

Varietal – Part of the Arabica family, Geisha gets its name from the Gori Gesha forest in Ethiopia, where it is said to have originated. Known for its delicate florals and complex character, it is one of the world’s most celebrated and sought-after coffee varietals.
Process – Yeast Co-Fermented – During this carefully controlled fermentation method, select strains of yeast are introduced to enhance natural sweetness, clarity, and aromatic complexity in the final cup.
Roast – Medium-Light Roast
Flavor Notes – Notes of cacao, grape, cherry, and violet, with a silky body and layered floral finish. This coffee is soft yet vibrant, with a clean sweetness and lingering complexity that make it a true tasting experience.

✨ Kona Geisha is a 100% Kona Coffee, roasted to order here on the farm. Please allow for 3 business days of processing time before we ship your order out! ✨

Available in 4oz bags and only for a limited time!

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