Field days start at 8:00 a.m. sharp. The rule is well known: be there or be square, because you're not around to see what the day's work will be. However, on March 25 the Work-Stay crew rolled up to the barn by 8:20 a.m. thanks to some unexpected delays the morning had brought. Not ideal, but [...]

For those of you who are interested in learning more about how we prune our coffee trees at Heavenly, this article is for you. I asked Ray to explain a bit more about this new pruning method to me. A quick, ten minute interview chalked it all up. He was quite generous with his information, so I [...]