The day of March 22, was quiet, melancholy and dull. No tours were being conducted, no coffee in need of brewing and no cars to greet. In comparison to the hustle and bustle of a usual business day, filled with the cacophony of chatter, steam and footsteps, the quiet seemed eerie and wrong. Folks at [...]

For those of you who are interested in learning more about how we prune our coffee trees at Heavenly, this article is for you. I asked Ray to explain a bit more about this new pruning method to me. A quick, ten minute interview chalked it all up. He was quite generous with his information, so I [...]