Wine, beer, Heavenly Hawaiian Kona Coffee, and Fluffy Kittens; all share the distinction of us not being able to live without. Similarly, if you drink coffee religiously, you can't live with these 6 Coffee Brewing Commandments (pun intended).Ideally a cup of brewed coffee strikes a balance between sour, sweet, and bitter tastes resulting in a [...]

The day of March 22, was quiet, melancholy and dull. No tours were being conducted, no coffee in need of brewing and no cars to greet. In comparison to the hustle and bustle of a usual business day, filled with the cacophony of chatter, steam and footsteps, the quiet seemed eerie and wrong. Folks at [...]

Field days start at 8:00 a.m. sharp. The rule is well known: be there or be square, because you're not around to see what the day's work will be. However, on March 25 the Work-Stay crew rolled up to the barn by 8:20 a.m. thanks to some unexpected delays the morning had brought. Not ideal, but [...]

For those of you who are interested in learning more about how we prune our coffee trees at Heavenly, this article is for you. I asked Ray to explain a bit more about this new pruning method to me. A quick, ten minute interview chalked it all up. He was quite generous with his information, so I [...]